Ascot Punch

Ascot Punch


  • 3 part Beefeater 24
  • 3 part Earl Grey Tea (Cold)
  • 2 part Mumm Champagne
  • 1 part Lillet Blanc
  • 1 part Antica Formula
  • 1 part Crème De Cassis
  • 1 part Lemon Juice
  • 1 part Gomme



Use cold water infusion to ensure tannins are not over extracted when making the tea. Add all of the ingredients together in a large punch bowl with a large block of ice and gently stir.

Garnish with summer berries and citrus slices.

Ascot Punch

You must be of legal age to consume alcohol in your country of residence.
Please fill in the form below to access this site.

Date of Birth

By entering this website you agree to Pernod Ricard UK's Terms and conditions, Cookie policy and Privacy policy.