BACK TO QUEBEC
BACK TO QUEBEC

Ingredients

  • 35 ml Ungava
  • 20 ml Dry Vermouth
  • 15 ml Yellow Chartreuese
  • 7.5 ml Lavender syrup

Method

Build in tumbler with cubed ice.
Stir thoroughly in glass, topping up ice throughout. Garnish with a lemon wheel and a lavender stalk.

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