BLACK MAGIC
BLACK MAGIC

Ingredients

  • 50 ml Martell VSSD
  • 15 ml Briottet Prune Liqueur
  • 5 ml Coffee liqueur
  • 6 dash Bitter Truth Creole bitters
  • 5 ml Absinthe

Method

Martell Sazerac, stir first 5 ingredients together and strain into chilled Absinthe rinsed glass, lemon zest (discarded).

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