• 50 ml Beefeater Gin
  • 25 ml Lemon Juice
  • 15 ml Gomme
  • 12.5 ml Crème de Mure


Add first three ingredients to cocktail shaker and shake over cubed ice. Strain into vessel over crushed ice and drizzle Mure across the top.

Serve on the rocks with a blackberry garnish.


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