Cantinero's Cooler

Cantinero's Cooler

Ingredients

  • 40 ml Havana Club 3yr
  • 10 ml Crème de Peche
  • 25 ml Lime Juice
  • 10 ml Gomme

Notes

Method

Glass: Hi-Ball

Garnish: Lime Wedge

Top: Hard cider 

Add first four ingredients to hi-ball glass over cubed ice and stir to combine. Top with cider and gently stir again. 

Cantinero's Cooler

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