CAT’S WHISKERS
CAT’S WHISKERS

Ingredients

  • 50 ml Beefeater Dry
  • 20 ml Cointreau
  • 20 ml Lemon sherbet
  • 5 ml Lillet Blanc
  • 2 dash Angostura Bitters
  • Orange Twist

Method

To make Lemon Sherbet syrup, 1:1 ratio of sherbet and water; add the sherbet to boiling water, stir until dissolved and leave to cool. Once syrup is ready, combine all ingredients and shake over ice and fine strain.

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