Chanteloup Splitz
Chanteloup Splitz

Ingredients

  • 35 ml Martell VSSD
  • 25 ml Cocci di Torino
  • 25 ml Campari
  • part Top with Soda Water

Method

Stir and strain over cubed ice in a wine glass. Top up with soda. Garnish with orange wheel and mint sprig.

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