ESPRESSO CANTINERO
ESPRESSO CANTINERO

Ingredients

  • 45 ml Havana Club 7
  • 20 ml Campari
  • 10 ml Coffee liquor (Galliano ristretto)
  • 60 ml Tonic Water

Method

Place the Rum, Campari and the coffee in a highball glass and add ice, top up with tonic water and stir.

Garnish with a sprayed and carved orange zest over the top.

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