THE FARMER’S APPROVAL
THE FARMER’S APPROVAL

Ingredients

  • 35 ml Monkey 47
  • 20 ml Dry Vermouth
  • 15 ml Chambord
  • 5 ml Suze
  • 5 dash Lavender bitters

Method

Stir down and strain into a tumbler filled with cubed ice. Garnish with grapes and berries.

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