Fig House Punch

Fig House Punch


  • 35 ml Martell VSOP
  • 25 ml Havana Club 7
  • 15 ml Crème de Figues (Briottet recommended)
  • 20 ml Fresh Lemon Juice
  • 5 ml Sugar Syrup
  • 10 ml Chilled water



Glass: Rocks.

Garnish: Orange slice.

Method: Stir and strain over cubed ice.

Fig House Punch

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