FLYING CHAPMAN
FLYING CHAPMAN

Ingredients

  • 50 ml Martell Blue Swift
  • 25 ml Blackcurrant Ribena
  • 15 ml 1:1 Sugar syrup
  • 50 ml Orangina
  • 2 dash Angostura Bitters
  • Top with Soda Water

Method

Build up first 5 ingredients with cubed ice
in a highball and stir. Top up with soda water and garnish with seasonal fruits.

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