Froot Beer
Froot Beer


  • 35 ml Plymouth Sloe
  • 15 ml Crème de Peche
  • 25 ml Lemon Juice
  • 10 ml Gomme
  • part Top with Root Beer


Build first four ingredients in hi-ball glass over cubed ice and top with root beer. Stir gently to combine.

Garnish with orange zest and serve in a hi-ball.

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