Gallienne Highball

Gallienne Highball

Ingredients

  • 50 ml Martell VSSD
  • 25 ml Fresh Lemon Juice
  • 15 ml Crème d’Abricot (Briottet recommended)
  • part Top with Soda Water

Notes

Method

Stir and strain over cubed ice into highball, garnish with lemon slice.

Gallienne Highball

You must be of legal age to consume alcohol in your country of residence.
Please fill in the form below to access this site.

Date of Birth

By entering this website you agree to Pernod Ricard UK's Terms and conditions, Cookie policy and Privacy policy.