Ingredients

• 50 ml Coconut oil and cocoa butter washed Havana Club 15YO
• 20 ml Milk Oolong and pineapple syrup
• 2 dash Suze Bergamot bitters
• 2 dash Lavender bitters
• part Grated nutneg

Method

Stir and strain into an Old Fashioned glass and garnish with cucumber peel.