Ingredients
- 50 ml Coconut oil and cocoa butter washed Havana Club 15YO
- 20 ml Milk Oolong and pineapple syrup
- 2 dash Suze Bergamot bitters
- 2 dash Lavender bitters
- part Grated nutneg
Method
Stir and strain into an Old Fashioned glass and garnish with cucumber peel.