• 40 ml Jameson Irish Whiskey
  • 25 ml Honey syrup*
  • part Top with Ginger Ale
  • part Spray Absinthe


Pre batch** and build, highball, lemon zest.


* To make a batch of 200ml. Use runny honey and mix with water at a 2:1 ratio. Once fully mixed add 2g of citric acid. Stir until completely dissolved.


** Add 200ml Honey Syrup with 500ml Jameson Original and mix together then put into a bottle. If using this mix, serve 50ml of the pre batch.

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