HOT BERRY PUNCH STYLE
HOT BERRY PUNCH STYLE

Ingredients

  • 50 ml Beefeater Pink
  • 10 ml Crème de amure
  • 10 ml Lemon Juice
  • 25 ml Orange Juice
  • 100 ml Pomegrnate Juice
  • 50 ml Cranberry Juice
  • part Allspice mix — pinch

Method

Combine all ingredients and heat gently.

Serve in a thick stemmed glass and garnish with star anise.

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