• 40 ml Jameson Caskmates Stout Edition
  • 75 ml Colombian dark roast filter coffee
  • 20 ml Rich demerara syrup
  • part Float fresh double cream


Build and float, 9oz Georgian Irish Coffee Glass, Grated Nutmeg.


* This drink can also be prebatched to include the coffee and sugar. 2 litres of hot filter coffee to 450g of demerara sugar and 10g sea salt — stir until fully mixed together. This pre mix should be kept hot between 75–79 degrees possibly in a sous vide. Add whiskey then pre mix up to the cream line.

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