LILLET FROSÉ
LILLET FROSÉ

Ingredients

  • 50 ml Lillet Rose
  • 100 ml Jacobs Creek Le Petit Rosé
  • 35 ml 1:1 Sugar syrup
  • 7.5 ml Suze
  • 5 Raspberries

Method

Pour all your ingredients into a blender, add 8 cubed ice, blend for 15 seconds Pour in a large wine glass. Garnish
with a sprig of mint and a raspberry.

Welcome to the BEAT Society

To enter this website you must be of legal drinking age in your country.

By entering this website you agree to Pernod Ricard UK's Terms and conditions, Cookie policy and Privacy policy.