MARTELL HOUSE PUNCH
MARTELL HOUSE PUNCH

Ingredients

  • 35 part Martell VSSD
  • 15 ml Pineau des Charentes
  • 20 ml Fresh Lemon Juice
  • 15 ml 1:1 Sugar syrup
  • 50 ml Lemon verbena tea
  • part Top with Soda

Method

Wine glass, stir and strain over cubed ice, lemon slice.

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