Martell Very Special Julep

Martell Very Special Julep

Ingredients

  • 50 ml Martell VSOP
  • 15 ml Apricot Liqueur (Briottet recommended)
  • 6 part Mint leaves
  • 1 part Cuecumber Rose/Slice Garnish

Notes

Method

Glass: Julep tin.

Garnish: Mint sprig & cucumber slice.

Method: Build up with crushed ice and churn.

Martell Very Special Julep

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