THE MEXICAN COFFEE
THE MEXICAN COFFEE

Ingredients

  • 40 ml Altos Anejo
  • 15 ml Lemon Juice
  • part Mexican coffee*

Method

Irish coffee glass, thin layer of cream, sprinkle cinnamon power.

*(Filter coffee left to brew with pinch of cinnamon, 1 orange zest, 3 cardamom pods, 1 small piece of dark chocolate, Agave syrup 20ml and leave to brew for 5 minutes)

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