Mexican Mule

Mexican Mule

Ingredients

  • 50 ml Olmeca Altos Blanco
  • 15 ml Fresh Lime Juice
  • 2 dash Angostura Bitters
  • part Top with Ginger Beer
  • part Lime Wedge Garnish

Notes

Method

Build up over cubed ice.

Mexican Mule

You must be of legal age to consume alcohol in your country of residence.
Please fill in the form below to access this site.

OR

Login by filling out the form below.

Date of Birth

By entering this website you agree to Pernod Ricard UK's Terms and conditions, Cookie policy and Privacy policy.