MEXICAN SUMMER PUNCH
MEXICAN SUMMER PUNCH

Ingredients

  • 40 ml Altos Plata
  • 40 ml Pineapple Juice
  • 50 ml Ginger ale
  • 20 ml Lillet Rose
  • 6 Mint leaves
  • 2 Raspberries
  • 2 Strawberries
  • Strawberry syrup
  • 2 Orange slices

Method

Build in glass, add cubed ice, churn with bar spoon.

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