Oh Gosh!

Oh Gosh!


  • 35 ml Havana Club 3yr
  • 15 ml Triple Sec
  • 25 ml Lime Juice
  • 15 ml Gomme
  • 1 dash Lemon Zest Garnish



Add all ingredients to cocktail tin and shake hard over cubed ice. Double strain into coupette and garnish. Created by Tony Conigliaro.

Oh Gosh!

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