PEAS CAN I HAVE SOME MORE
PEAS CAN I HAVE SOME MORE

Ingredients

  • 50 ml Plymouth Gin
  • 20 ml Fresh Lime Juice
  • 20 ml Sugar snap pea shrub
  • dash Celery bitters
  • 3 part Mint leaves

Method

Add all ingredients to a shaker. Shake with ice and fine strain into a chilled glass. Garnish with sugar snap.

SUGAR SNAP PEA SHRUB:

250g sugar snap peas, 250g sugar
250ml Apple cider vinegar

METHOD:

Finely slice sugar snap peas and combine
in mason jar with other ingredients. Tightly seal and leave for 24 hours. Strain and bottle (keep in fridge for two weeks).

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