Piña de Oro

Piña de Oro


  • 50 ml Olmeca Altos Reposado
  • 10 ml Fresh Lime Juice
  • 5 ml Agave Syrup
  • 5 ml Orgeat Syrup
  • 25 ml Pineapple Juice
  • 4 Fresh Pineapple Chunks
  • part Lime Wedge and Mint Sprig Garnish



Stir and double strain over cubed ice.

Piña de Oro

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