RUM & COLA
RUM & COLA

Ingredients

  • 25 ml Havana Club 7
  • 100 ml Mumm Champagne
  • 20 ml Cola syrup
  • 5 ml Fernet Branca
  • dash Angostura Bitters

Method

Build the Rum, syrup, Fernet Branca & bitters in a glass. Add a large clear block of ice,
top with Champagne. Twist of lemon garnish.

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