SUMMER IN COGNAC
SUMMER IN COGNAC

Ingredients

  • 50 ml Martell Blue Swift
  • 15 ml Lime Juice
  • 25 ml Mango puree
  • 5 ml 1:1 Sugar syrup
  • Top with Ginger Ale

Method

Build up first 4 ingredients with cubed ice in a highball glass. Top up with soda water and garnish with a lime wedge.

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