• 50 ml Star anise infused Absolut Elyx
  • 15 ml Honey syrup 1:1
  • 10 ml Dark crème de cacao
  • 5 ml Sugar Syrup
  • 1 part Whole egg
  • 2.5 ml Branca Menta
  • 2 dash Bob’s Abbots bitters


Stirred, Nick and Nora, grated chocolate.

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