VALLEY CUPPA
VALLEY CUPPA

Ingredients

  • 60 ml CEDER’S Wild
  • 15 ml Cold jasmine tea
  • 10 ml Earl grey tea syrup
  • 10 ml Lemon Juice

Method

Shake briefly and fine strain into a small, chilled coupette. Garnish by floating
an edible flower on the surface of the drink.

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